Nancy Hannan
Another long-time team member, Nancy Hannan has been with NYFC since 1985. Her humble beginnings doing prep work, dishes, deliveries, answering the phone helped prepare her for her next position a
s off-premise coordinator for Premier Events and again when she made the move in 2000 to Event Designer at Verandas. At Verandas, Nancy continues to get involved in all elements of the event from floor plans, menus, itineraries, vendor coordination and more. What has kept her at NYFC all this time? She would say the hugs she gets at the end of the event. No other job can give her that!

Sara Lehnberg
As an event designer, Sara understands not only what the client wants, but what the guest wants to experience at a wedding or an event. Her nine years with NYFC include an apprenticeship as a server, and those skills, coupled with her PR background and her innate organizational ability help Sara create unique events at which everyone feels special.

Natalie Fregoso
Natalie comes to NYFC with a fresh Southern California style and outlook which she instills in the weddings and events she helps plan and design. Natalie's previous training as an event coordinator with a local Manhattan Beach hotel has helped hone her skills at time-management, multi-tasking, and customer service - the perfect combination of skills needed to ensure that your event is flawless.

 
 


© 2003 New York Food Company